
I Love Italian Cooking
God Made Food, The Devil The Cooks
Meet The Chef

I have a passion for cooking since I was little boy, I loved hiding behind the stove watching my mom and grandmother while they cooked the meal for the whole family. At 18 I went to the USA to work in Italian restaurants and it has always been a priority for me to express the history and origins of the Italian cuisine through my recipes. Today I work aa a Private Chef for those who want to offer an Italian experience to their guests, I hold Cooking Courses using simple and comprehensive teaching methods, which explain the main basic techniques used by all professional chefs. I organize Team Building sessions for companies with the purpose to give participants a formative moment that concretely involves the experience of creating, strengthening and consolidating the team through the metaphor of the kitchen.
Tel: +39 338 918 5888


Chef Atti was excellent, with him next to me I managed to create wonderful dishes.
Silvia Galli, Ferrara, FE
I’ve eaten in fine Italian restaurants around the US and nothing came even close
to chef Atti’s creation. He has ruined restaurant lasagna for me forever.
Everything he cooked was beyond our highest expectations.
The wines chef Atti suggested were the perfect complement to the occasion.
All in all, a most wonderful evening.
Alan Tepper, Potomac, MD

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Tel: +39 338 9188 5888
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People & Blogs

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Fried Panzerotti

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Fried small calzone in a typical recipe from south Italy. This particular recipe is from my dear ant Angela's "safe". Recipes in 30 secondsPeople & Blogs
Plumcake with Red Berry Jam

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Nice cake for any occasion, easy, fast, and light. Recipes in 30 secondsPeople & Blogs
One egg soufflè with pig cheek

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Single egg yolk baked as a soufflè filling and mixed with Pig Cheek or vegetable. Recipes in 30 secondsPeople & Blogs
Artichokes risotto

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Typical Italian risotto cooked with artichokes. Recipes in 30 secondsPeople & Blogs