TAGLIATELLE SPEZZATE – LEGÙ NON È PASTA 3 LEGUMI
 
Ingredients : legume flour in variable proportions including chickpeas, white beans, yellow peas.
Allergens : it may contain traces of soy (no GMO).
Method of preparation : cook in boiling water over low heat for the time indicated on the package with a drizzle of extra virgin olive oil. During cooking, the product tends to foam.
Characteristics : gluten-free, without additives, natural source of vegetable proteins, high fiber content, bronze drawn, dried at low temperature, artisanal, produced in Italy
HIGH YIELD
the portion of 50g after cooking reaches 120g
FAST COOKING
in just 2/3 minutes
GLUTEN FREE
100% ITALIAN LEGUMES
Weight: 250 g
4 large portions
Duration: 18 months
Format: Broken Tagliatelle
the WELLNESS PLATE, the natural and balanced single dish with fewer carbohydrates, more proteins and more fibers.