The Staub cocotte is unsurpassed for slow-cooking meats and vegetables to tender perfection, and for simmering hearty stews and soups. Cast iron possesses exceptional heat-retaining qualities, so the pot heats evenly throughout. The innovative lid features tiny spikes on the interior that continually release condensed liquid back onto the food, yielding moist, flavorful results.Staub's special matte black enamel interior and self-basting spiked lid guarantee perfect browning and braising for flavor-enhanced food. With their exquisite enamel finish, each piece transitions beautifully from the kitchen to the table. From comfort food to sumptuous suppers, every dish is special when served in Staub.Staub enameled cast iron cookware is the choice of the world's best chefs. With exceptional durability, it is perfect for day-to-day use in both gourmet home kitchens and prestigious restaurants around the world. Built to last a lifetime, these heirloom pieces can be passed from generation to generation.
Made in France
Heavy weight, tight-fitting lid retains moisture, spikes on the lid create a rain-forest effect evenly returning juices back onto food
Oven safe up to 900F/482C without lid knob, Lid knobs are oven safe up to 500F/260C
Nickel knob
Smooth enamel bottom works on all stovetops, including gas, electric, glass, ceramic, induction, and halogen
Unique, interior matte texture results in exceptional browning
Dishwasher safe, hand wash recommended
 
CHARACTERISTICS
Color: graphite grey
Country of origin: France
Heat resistance: 464.00 F
Cold resistance: -4.00 F
Substance: Cast iron
Lid existing: Yes
Induction: Yes
Oven-safe: Yes
Freezer-safe: Yes
Stovetop-safe: Yes
Dishwasher-safe: Yes
 
MEASUREMENTS
Net weight: 10.14 lbs
Capacity: 4.02 qt
Length of product: 11.93 in
Width of product: 9.45 in
Height of product: 6.02 in
Height without lid: 4.13 in
Upper diameter: 9.45 in
Bottom diameter: 7.56 in
Handle length: 0.79 in
 
BAKE BREAD IN THE COCOTTE!
Bread baked in a Staub cocotte is a revelation. The hot, humid environment created in a covered cocotte builds steam, which in turn creates a sublimely crispy crust, highlighted by a pillowy soft interior.