Cook for a crowd without crowding your food in this spacious fry pan. Proudly made in France, STAUB is the benchmark for premium cast iron cookware. Like all STAUB pans, the 12-inch fry pan browns foods beautifully. Whether you’re searing chicken breasts, frying bacon, or caramelizing carrots, the enameled black matte interior imparts texture, promoting exceptional browning and searing, without sticking. And because cast iron offers steady, even heat distribution, the temperature of the pan won't drop as you cook. The gorgeous Majolique enameling finish is a special, three-step technique that imbues the grenadine color with brilliance and depth.

STAUB enameled cast iron cookware is the choice of the world's best chefs. With exceptional durability, it’s perfect for day-to-day use in both gourmet home kitchens and prestigious restaurants around the world. Each piece transitions beautifully from the kitchen to the table. Built to last a lifetime, these heirloom pieces can be passed from generation to generation.
Textured black matte enamel interior ensures exceptional browning
Enameled cast iron with grenadine red Majolique finish for added brilliance and depth. Easy to clean and doesn’t require seasoning
Durable cast iron construction boasts incredible heat retention and distribution
Suitable for all stovetops, including induction
Pouring spouts for easy fat removal
Unique, interior matte texture results in exceptional browning
Made in France
Dishwasher safe, hand wash recommended
 
CHARACTERISTICS
Color: grenadine
Country of origin: France
Heat resistance: 464.00 F
Cold resistance: -4.00 F
Substance: Cast iron
Type of handle: Long handle
Lid existing: No
Induction: Yes
Oven-safe: Yes
Freezer-safe: Yes
Stovetop-safe: Yes
Dishwasher-safe: Yes
 
MEASUREMENTS
Net weight: 6.93 lbs
Length of product: 19.96 in
Width of product: 11.42 in
Height of product: 2.05 in
Height without lid: 2.05 in
Upper diameter: 11.81 in
Bottom diameter: 10.04 in
Handle length: 4.13 in
 
SODA BREAD RECIPE
This slightly sweet, aromatic bread is quintessentially Irish American. And it’s a great way to start your St. Patrick’s Day. But don’t just enjoy it on the holiday! Waking up to the smell of this bread baking will add a dash of Irish charm to any day.