The Staub fry pan browns foods beautifully, be it chicken breasts, potatoes, or bacon. The enameled black matte interior imparts texture, promoting exceptional browning. Cast iron offers steady, even heat distribution, so the temperature of the pan won't drop as you cook. Low, curved sides make it easy to flip the food, which releases easily.Staub enameled cast iron cookware is the choice of the world's best chefs. With exceptional durability, it is perfect for day-to-day use in both gourmet home kitchens and prestigious restaurants around the world. Each piece transitions beautifully from the kitchen to the table. Built to last a lifetime, these heirloom pieces can be passed from generation to generation.
Made in France
Oven safe up to 900F/482C
Smooth enamel bottom works on all stovetops, including gas, electric, glass, ceramic, induction, and halogen
Each piece is one of a kind
Pouring spouts for easy fat removal
Unique, interior matte texture results in exceptional browning
Requires no seasoning
Dishwasher safe, hand wash recommended
 
CHARACTERISTICS
Color: black matte
Country of origin: France
Heat resistance: 464.00 F
Cold resistance: -4.00 F
Substance: Cast iron
Type of handle: Long handle
Lid existing: No
Induction: Yes
Oven-safe: Yes
Freezer-safe: Yes
Stovetop-safe: Yes
Dishwasher-safe: Yes
MEASUREMENTS
Net weight: 5.89 lbs
Length of product: 18.98 in
Width of product: 1.97 in
Height of product: 2.01 in
Height without lid: 2.01 in
Upper diameter: 10.24 in
Bottom diameter: 8.35 in
Handle length: 1.38 in
 
SODA BREAD RECIPE
This slightly sweet, aromatic bread is quintessentially Irish American. And it’s a great way to start your St. Patrick’s Day. But don’t just enjoy it on the holiday! Waking up to the smell of this bread baking will add a dash of Irish charm to any day.