LEGÙ NON È PASTA 4 LEGUMI
 
Ingredients : steamed white bean flour, steamed chickpea flour, steamed hulled yellow lentil flour, steamed yellow pea flour.
Method of preparation : cook in boiling water over low heat for the time indicated on the package with a drizzle of extra virgin olive oil. During cooking, the product tends to foam.
Characteristics : gluten-free, without additives, natural source of vegetable proteins, high fiber content, bronze drawn, dried at low temperature, artisanal, produced in Italy
HIGH YIELD
the portion of 50g after cooking reaches 120g
FAST COOKING
in just 2/3 minutes
GLUTEN FREE
100% ITALIAN LEGUMES
Weight: 250 g | 4 large portions
Weight: 500 g | 10 servings
Duration: 18 months
Format: Smiles
the WELLNESS PLATE, the natural and balanced single dish with fewer carbohydrates, more proteins and more fibers.
Refundable by the National Health System for celiacs
 
LEGÙ NON È PASTA 4 LEGUMI the WELLNESS PLATE, the natural and balanced single dish with fewer carbohydrates, more proteins and more fibers. It yields a lot, 50g the portion reaches 120g after cooking in just 2/3 minutes. It lasts 1 1/2 years
The  line  Legu ®  100% legumes   recommended for everyone (ideal for sports, celiac, diabetic, vegan, for the  line , for children)