LEGÙ NON È PASTA 4 LEGUMI
 
Ingredients : steamed white bean flour, steamed chickpea flour, steamed hulled yellow lentil flour, steamed yellow pea flour.
Method of preparation : cook in boiling water over low heat for the time indicated on the package with a drizzle of extra virgin olive oil. During cooking, the product tends to foam.
Characteristics : gluten-free, without additives, natural source of vegetable proteins, high fiber content, bronze drawn, dried at low temperature, artisanal, produced in Italy
HIGH YIELD
the portion of 50g after cooking reaches 120g
FAST COOKING
in just 2/3 minutes
GLUTEN FREE
100% ITALIAN LEGUMES
Weight: 250 g | 4 large portions
Weight: 400 g | 8 servings
Duration: 18 months
Format: Pens
Refundable by the National Health System for celiacs
the WELLNESS PLATE, the natural and balanced single dish with fewer carbohydrates, more proteins and more fibers.