MIYABI moves one step closer to perfection with Kaizen II – Japanese for “improvement” or "change for the better." The Kaizen II collection boasts traditional Japanese craftsmanship combined with the best hardening technology and beautiful modern design.The core, forged from resilient FC61 super steel, is protected by a stunning 48 layers of stainless steel. And Miyabi Kaizen II knives are as beautiful as they are functional. The blades’ gorgeous flower Damascus pattern is dramatically darkened through acid dipping. The double FRIODUR® ice-hardened blade makes for improved corrosion resistance and astonishing durability. Artisans hand-hone the blades using the venerable four-step Honbazuke method. This fine attention to detail translates into a work of art that is the ultimate in precision cutting.The blade is balanced by a substantial D-shaped handle made of black pakkawood. Effortless to hold, the classic Japanese “D”-shape handle offers a comfortable grip for stress-free cutting. This striking handle truly matches the caliber of the blade.Handcrafted in Seki, Japan, a city renowned for its highest quality cutlery production.
 
FC61 fine carbide steel blade core
48 layers of steel surrounding the core create the Damascus-design
FRIODUR ice-hardened for extreme hardness
Rockwell hardness of approximately 61
Symmetrical cutting edge
Pakka wood handle
Steel mosaic pin and handle end cap
Made in Japan
 
CHARACTERISTICS
Color: black matte
Country of origin: Japan
Substance: FC61
Type of handle: concealed tang
Type of edge: Fine Edge
Edge finishing: Honbazuke edge
Manufacturing method: welded
Blade hardness (HRC): 60-62 HRC
 
MEASUREMENTS
Net weight: 0.40 lbs
Length of product: 15.00 in
Width of product: 0.98 in
Height of product: 1.30 in
Blade length: 9.45 in
Handle length: 5.31 in
Handle width: 0.98 in
Blade width: 0.08 in