Top-of-the-line MIYABI Birchwood is a work of culinary art. Both blade and handle are crafted from the most precious materials, which shape their striking appearance.More than meets the eye, the potent core of SG2 micro-carbide powder steel is protected by 100 layers of steel. MIYABI's innovative, ice-hardening process locks in the long-lasting sharpness of the CRYODUR blades. Beneath its beautiful exterior, the flower Damascus pattern provides added durability.The scalpel-like blade is complemented by an equally striking Karelian (Masur) Birch handle. A prized material for knife handles, Karelian Birch is also the only wood ever used in a Faberge egg. Exquisite and ergonomic, MIYABI Birchwood knives feel as good as they look.Handcrafted in Seki, Japan
 
Authentic, thin Japanese blade comprised of premium G2 micro-carbide powder steel
Hand-honed using a traditional, three-step Honbazuke method to a 9.5 to 12° edge
CRYODUR blade, ice-hardened to Rockwell 63
Blade consists of 101 layers of steel, resulting in a gorgeous floral Damascus pattern, with katana edge
Ergonomic D-shape handle made from prized Japanese Karelian (Masur) Birch
Rounded spine and heel and steel endcap with embossed logo
Handcrafted in Seki, Japan
Handwash only
 
CHARACTERISTICS
Color: brown
Country of origin: Japan
Substance: MC63
Type of handle: concealed tang
Type of edge: Fine Edge
Edge finishing: Honbazuke edge
Manufacturing method: welded
Blade hardness (HRC): 62-64 HRC
 
MEASUREMENTS
Net weight: 0.39 lbs
Length of product: 12.44 in
Width of product: 0.91 in
Height of product: 1.93 in
Blade length: 7.09 in
Handle length: 5.47 in
Handle width: 0.91 in
Blade width: 0.08 in