This product may have minor visual imperfections, though this will not affect the product's performance. This product may have damaged or no packaging. Top-of-the-line MIYABI Birchwood is a work of culinary art. Both blade and handle are crafted from the most precious materials, which shape their striking appearance. More than meets the eye, the potent core of SG2 micro-carbide powder steel is protected by 100 layers of steel. MIYABI's innovative, ice-hardening process locks in the long-lasting sharpness of the CRYODUR blades. Beneath its beautiful exterior, the flower Damascus pattern provides added durability. The scalpel-like blade is complemented by an equally striking Karelian (Masur) Birch handle. A prized material for knife handles, Karelian Birch is also the only wood ever used in a Faberge egg. Exquisite and ergonomic, MIYABI Birchwood knives feel as good as they look. Handcrafted in Seki, Japan
 
G2 micro-carbide powder steel
Authentic thin Japanese blade profile
Hand-honed using the three-step Honbazuke process to a 9.5 to 12 degree edge
CRYODUR blade, ice-hardened to Rockwell 63
101-layer flower Damascus design with katana edge
Traditional Japanese Karelian (Masur) Birch handle
Rounded spine and heel
Handcrafted in Seki, Japan
 
CHARACTERISTICS
Color: brown
Country of origin: Japan
Substance: MC63
Type of handle: concealed tang
Type of edge: Fine Edge
Edge finishing: Honbazuke edge
Manufacturing method: welded
Blade hardness (HRC): 62-64 HRC
 
MEASUREMENTS
Net weight: 0.14 lbs
Length of product: 7.99 in
Width of product: 0.67 in
Height of product: 1.14 in
Blade length: 3.54 in
Handle length: 4.45 in
Handle width: 0.67 in
Blade width: 0.08 in