Steamed legume flour (in variable proportions between chickpeas, yellow lentils, yellow peas and white beans), leavening powder (corn starch, raising agents: potassium tartrate extracted from grapes, sodium bicarbonate), salt, wholemeal sugar coconut.
READY IN 1 MINUTE WITH WATER, APPLE JUICE AND OIL
COOKING 20 min. 185 ° C
GLUTEN FREE
VEGAN
SOURCE OF PROTEIN
100% ITALIAN LEGUMES
Weight: 120g
x25 small pizzas
Duration: 6 months
 
Ingredients:
Steamed legume flour (in variable proportions between chickpeas, yellow lentils, yellow peas and white beans), leavening powder (corn starch, raising agents: potassium tartrate extracted from grapes, sodium bicarbonate), whole sea salt, sugar wholemeal coconut.