85% Legù Blend (steamed legume flour in variable proportions between white beans, chickpeas, yellow lentils and yellow peas), whole coconut sugar, 2% lemon powder, leavening powder (corn starch, raising agents: tartrate potassium extracted from grapes, sodium bicarbonate), salt.
 
READY IN 1 MINUTE WITH WATER AND OIL
COOKING 20 min. 175 ° C
GLUTEN FREE
VEGAN
SOURCE OF PROTEIN
WITH 100% LEGUMES FLOUR
Weight: 120g
x30 cookies | x1 tart
Duration: 6 months
 
Ingredients:
85% Legù Blend (steamed legume flour in variable proportions between white beans, chickpeas, yellow lentils and yellow peas), whole coconut sugar, 2% lemon powder, leavening powder (corn starch, raising agents: tartrate potassium extracted from grapes, sodium bicarbonate), salt.