TRUFFLE AND PORCINI PATÉ
Ingredients Porcini mushroom (Boletus edulis, 85%), olive oil, black summer truffle (Tuber Aestivum Vitt. 5% originally), lemon juice, dehydrated porcini mushroom and sautéed porcini mushroom, salt, onion , celery, carrots, broth extract, flavorings.
TMC or product expiration date Five years from manufacturing date
Chemical parameters and critical limits No trace of chemical compounds
Size (size / weight)
Glass jar containing 106 ml of product / 90 grams.
Glass jar containing 212 ml of product / 180 grams
Gluten Free
LA RADICE TRUFFLE AND PORCINI PATÉ
€8.33 Regular Price
€6.66Sale Price


