Cooked grape must acetified in barrique and apple pectin.
Jar 200 g.
Ingredients:
- Balsamic Vinegar of Modena PGI (99.5%)
- Natural pectin thickener: 0.5%
- Contains no added sulphites
Nutritional values (per 100 ml):
Energy: 241 Kcal / 1.025 kJ
Total fat: 0 g
• saturated fat: 0 g
• unsaturated fat: 0 g
Total carbohydrates: 56 g
• fibers: 0 g
• sugars: 56 g
• proteins: 1 g
Non-significant presence of cholesterol, fiber, vitamin A, vitamin C, calcium and iron.
“Dulcia” jelly with cooked grape must
SKU: XDULC212
€17.50 Regular Price
€14.00Sale Price


