TRIANGLE BAG 200g
Natural, spicy or herbal puff pastry.
Ideal both as a healthy snack without oil and as a substitute for bread for low-calorie protein diets.
NOT FRIED
GLUTEN-FREE
100% ITALIAN LEGUMES
LOTS OF PROTEIN
Weight: 200g
Duration: 12 months
Discover the new flavors WITHOUT SALT: classic, turmeric and pepper and
spirulina and ginger.
 
LEGÙ SNACK ROSEMARY:flour of Italian legumes steamed in varying proportions between (white beans, chickpeas, yellow lentils and yellow peas), whole sea salt, 1.5% ROSEMARY. GLUTEN-FREE
 
LEGÙ SNACK OREGANO: flour of Italian legumes steamed in varying proportions between (white beans, chickpeas, yellow lentils and yellow peas), whole sea salt, 1.5% OREGANO. GLUTEN-FREE
 
LEGÙ GINGER SNACK: Italian legume flour steamed in varying proportions between (white beans, chickpeas, yellow lentils and yellow peas), whole sea salt, 2% GLUTEN-FREE GINGER
 
LEGÙ SNACK PIZZAIOLA: steamed red lentil flour, 5% pizzaiola mix (tomato, paprika, oregano, onion), whole sea salt. GLUTEN-FREE
 
LEGÙ SNACK CLASSIC:flour of Italian legumes steamed in varying proportions between (white beans, chickpeas, yellow lentils and yellow peas), whole sea salt. GLUTEN-FREE
 
LEGÙ CURCUMA SNACK AND PEPPER: flour of Italian legumes steamed in varying proportions between (white beans, chickpeas, yellow lentils and yellow peas), whole sea salt, 2% TURMERIC, 1% PEPPER. GLUTEN-FREE
 
LEGÙ SNACK GINGER AND CURRY: Steamed Italian legume flour in varying proportions (white beans, chickpeas, yellow lentils and yellow peas), whole sea salt, 2% GINGER and 1% GLUTEN-FREE CURRY
 
Nutritional information (per serving 100 g): Energy/Energy/Energy/Energy 1403 kJ 335 kcal, Fat/Fat/Graisses/Vetten 3.4 g of which saturated fatty acids/ of which saturates/ dont acides gras saturès/ waarvan verzadigde vetzuren 0.6 g, Carbohydrates/Carbohydrates/Glucides/Koolhydraten 61.5 g of which sugars/of which sugars/ 4.2 g Fiber/Fibre/Fibres alimentaires/Vezels 6.8 g Protein/Protein/Protéines/Eiwitten 14.5 g Salt/Salt/Sel/Zout 2.5 g
 
Characteristics: non-fried, oil-free, naturally rich in vegetable proteins, high fiber content, Italy origin, additive-free, gluten-free.LEGÙ SNACK ROSEMARY:flour of Italian legumes steamed in varying proportions between (white beans, chickpeas, yellow lentils and yellow peas), whole sea salt, 1.5% ROSEMARY. GLUTEN-FREELEGÙ SNACK OREGANO: flour of Italian legumes steamed in varying proportions between (white beans, chickpeas, yellow lentils and yellow peas), whole sea salt, 1.5% OREGANO. GLUTEN-FREELEGÙ GINGER SNACK: Italian legume flour steamed in varying proportions between (white beans, chickpeas, yellow lentils and yellow peas), whole sea salt, 2% GLUTEN-FREE GINGERLEGÙ SNACK PIZZAIOLA: steamed red lentil flour, 5% pizzaiola mix (tomato, paprika, oregano, onion), whole sea salt. GLUTEN-FREELEGÙ SNACK CLASSIC:flour of Italian legumes steamed in varying proportions between (white beans, chickpeas, yellow lentils and yellow peas), whole sea salt. GLUTEN-FREELEGÙ CURCUMA SNACK AND PEPPER: flour of Italian legumes steamed in varying proportions between (white beans, chickpeas, yellow lentils and yellow peas), whole sea salt, 2% TURMERIC, 1% PEPPER. GLUTEN-FREELEGÙ SNACK GINGER AND CURRY: Steamed Italian legume flour in varying proportions (white beans, chickpeas, yellow lentils and yellow peas), whole sea salt, 2% GINGER and 1% GLUTEN-FREE CURRYNutritional information (per serving 100 g): Energy/Energy/Energy/Energy 1403 kJ 335 kcal, Fat/Fat/Graisses/Vetten 3.4 g of which saturated fatty acids/ of which saturates/ dont acides gras saturès/ waarvan verzadigde vetzuren 0.6 g, Carbohydrates/Carbohydrates/Glucides/Koolhydraten 61.5 g of which sugars/of which sugars/ 4.2 g Fiber/Fibre/Fibres alimentaires/Vezels 6.8 g Protein/Protein/Protéines/Eiwitten 14.5 g Salt/Salt/Sel/Zout 2.5 gCharacteristics: non-fried, oil-free, naturally rich in vegetable proteins, high fiber content, Italy origin, additive-free, gluten-free.